inventing Cuisine : Olivier Roellinger
A documentary film by Paul Lacoste.
Olivier Roellinger's cuisine is an immersion in his childhood.
Regional cuisine is a recurring theme in French gastronomy, yet here in Roellinger’s Brittany, it takes on an ever-changing, flowing, shifting dimension, inspired by the sea. Inspired by the sea nearby, the Channel one can see from the restaurant, its shellfish, its tides, its seaweed and its moons which rhythm time and the cuisine. And by the faraway sea, beyond the sea, dangerous, on the spice route…
Duration 52 min
Credits
Co-production TV 5 Monde,
Credits
Olivier Roellinger
Co-production TV 5 Monde,
Format PAL
Type DVD
Langues Français, English, Español
Type DVD
Langues Français, English, Español
En partenariat avec
CNC / Ministère de la Culture et de la communication, Direction du Patrimoine, Ministère des Affaires Etrangères, ESAV.
La Huit Postprod