Duration 60 min
Co-production Nord Ouest Documentaire Production. France 5
Format PAL / NTSC
Disponible en Français,English
Prix : 14.00 €
A film by Sophie Bensadoun
Alain Passard has made the vegetable king of the plate.
Entering the culinary arts at the age the way others enter the priesthood, Alain Passard, learned with the great masters before opening his own restaurant in Paris, l'Arpège, which has been a 3-star restaurant in the Michelin Guide for nearly 10 years now.
Cooking secrets : Sweet and Sour Vinaigrette, Root Vegetables in a Salt Crust, Culinary Magic