L'invention de la cuisine

Inventing Cuisine : Michel Bras

A film by Paul Lacoste

 

Michel Bras has brought new meaning to what could be considered regional cooking: a cuisine de terroir which isn’ttied to ritual and tradition, but symbolically brings the region itself to the plate. Paul Lacoste’s film offers a tangible lookat how the chef’s environment nourishes his creations: the light and solitude of the Aubrac are nearly as important asthe ingredients that go into his pots and pans. The images alternate between the two to carry us into a world that’saustere and harsh, yet also magical. A world the chef inhabits like a spirit.Michel Bras is a great shaman of cooking.

[+]
Co-production: 
Cuisine TV / TV5 Monde
Crédits: 
Michel Bras
Partnerships: 
CNC / Ministère de la Culture et de la communication, Direction du Patrimoine, Ministère des Affaires Etrangères.
Duration: 
52 mn

Available formats: 

Available subtitles: 
Languages: 
Anglais
Espagnol
Français
Japonais
Bonus: 
Example of bonus
14€
 
Twitter icon
Facebook icon
Google icon

Et aussi