Michel Troisgros brings modernism to the Troisgros kitchen
Marseille inhabits Gérald Passédat.
To get beyond the daily routine at Astrance, Paul Lacoste has chosen to capture the impressions of three young gourmet food buffs.
Nadia Santini - in between tradition and modernity, under the italian sun
Pierre Gagnaire's cuisine is one of a kind.
Michel Bras is a great shaman of cooking.
Michel Guérard was one of the inventors of Nouvelle Cuisine.
Olivier Roellinger's cuisine is an immersion in his childhood.