To get beyond the daily routine at Astrance, Paul Lacoste has chosen to capture the impressions of three young gourmet food buffs.
Nadia Santini - in between tradition and modernity, under the italian sun
Michel Troisgros brings modernism to the Troisgros kitchen
Marseille inhabits Gérald Passédat.
Pierre Gagnaire's cuisine is one of a kind.
Michel Bras is a great shaman of cooking.
Michel Guérard was one of the inventors of Nouvelle Cuisine.
Olivier Roellinger's cuisine is an immersion in his childhood.
